Stir-fried lady's fingers has always been my favorite dish. But I love it when the vegetable was cut into thin slices, not as chunky as depicted below. :/
The Sambal Sotong was bad because.... the cuttlefishes had been kept in the freezer for about a month. (Nak jugak salahkan sotong,... padahal sendiri masak tak sedap) :P.
I think, if the cuttlefishes were able to talk, they would say "Siapa suruh biarkan aku lama-lama dalam freezer?"